Our History

The history of Padaria Ribeiro started to be written in 1878, in the old Praça do Pão, in the city of Porto. At the time, the founders instilled their business with the tradition and quality of products - traits that its successors have been able to keep alive until today.

So many years later, Padaria Ribeiro continues to be a well-known name in Porto's patisserie and bakery market.
...and tradition is just as it always was!

Ever since 1878, Padaria Ribeiro has given its visitors the typical flavour of traditional recipes from the past. In addition to the taste for tradition and the quality of products, there is the fulfillment of a strict Quality and Food Safety Policy.

So, Padaria Ribeiro is committed to providing safe and high-quality products, in order to satisfy customers' requirements and remain a reference in the Patisserie and Bakery market.